Rosé champagne falls into two categories. The first is a light to medium-bodied aperitif style. Billecart-Salmon best exemplifies this. The second is a more “serious” type of Champagne Rosé. While equally enjoyable as an aperitif, this type of “winey” champagne is eminently versatile to pair with food. Perhaps the leading benchmark is Laurent-Perrier Brut Rosé. Other rosé champagne in this same category include Bollinger and Krug, whether vintage or non-, aka multi-vintage. We can now add Duval-Leroy Rosé Prestige Brut Premier Cru to this category. Only Chardonnay and Pinot Noir are used. Both must be from Premier Cru villages including Vertus where Champagne Duval-Leroy is based. Bright pink/onion skin/salmon in colour. Ripe, rich red fruit including raspberry and strawberries, and cherries and ginger spice. A serious, full-bodied rosé champagne. Do not serve too cold. Best in a Burgundy – at least a white wine – glass.


Free Delivery* to one Singapore address
(Sentosa included)

Order will be delivered within 4 working days (Monday to Friday, except public holidays)

For urgent delivery, please email [email protected]

*Should the recipient not be home at the agreed date of delivery, S$10 nett will be charged for a second delivery


You may also bring the receipt and pick up the wines at:
Le Vigne
72 Namly Place, Singapore 267220
12nn to 6pm • Monday to Sunday
(Open also on Public Holidays except Christmas, New Year, Chinese New Year)

*Wines will be ready for collection 2 working days after order is confirmed
*Wines must be collected within 10 days after order has been confirmed


Please email [email protected]

We will reply within 1 working day

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