Bright pink ruby. A full-bodied champagne that explodes with intense red cherry fruit, pink grapefruit, star anise spice, and a pinch of tannins on the finish. A rich, firm, winey champagne rosé. A blend of Chardonnay and Pinot Noir from Premier and Grand Cru villages. The bottle shape is a Victorian design to register the fact that Joseph Perrier was the favourite champagne of Queen Victoria and her son King Edward VII.

Champagne Joseph Perrier’s Benjamin Fourmon – representing the sixth generation – took over from his father in January 2019. Before becoming managing director, he was their export manager and sales representative in Paris, seen here outside the famed Grand Vefour with Chef Guy Martin. The 2 Michelin star restaurant was founded in 1784

The oldest bottles are under lock and key. The cellars were dug out 2,000 years ago. Champagne Joseph Perrier is in a building that was a post office in the 19th Century 

Whereas most of the cellars in Reims are underground, the three main galleries of the three-kilometre Gallo-Roman cellars of Champagne Joseph Perrier are on ground level


Free Delivery* to one Singapore address
(Sentosa included)

Order will be delivered within 4 working days. (Monday to Thursday, except public holidays)

For urgent delivery, please email [email protected]

*Should the recipient not be home at the agreed date of delivery, S$35 nett will be charged for a second delivery


You may also bring the receipt and pick up the wines at:
Hai Choo Wines & Spirits
48 Toh Guan Road East
#06-119 Enterprise Hub (Drive up to level 6.  Next to lift lobby 3)
10am to 12nn ; 1pm to 5pm • Monday to Thursday
(Closed on Public Holidays)

*Wines will be ready for collection 2 working days after order is confirmed
*Wines must be collected within 10 days after order has been confirmed


Please email [email protected]

We will reply within 1 working day

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