Proyecto Garnachas La Garnacha Salvaje 2018
Floral and berry/cherry fruit with vitality and freshness and soft tannins – with a little grip and a light tobacco aspect – on the finish. Elegantly medium-bodied. Fruit, structure, and freshness in wonderful harmony. Manually harvested, Salvaje – 100% Garnacha – was aged in new French oak barrels for 5 months. A multi-award winner, the 2013 and 2015 Salvaje won Gold at MONOVINO, and the 2018 vintage Gold at Wine Sub 30 Contest in Spain.
Raul Acha, oenologist of Vintae and Proyecto Garnachas de Espana, has embarked on a mission to save old Garnacha vineyards
Geyerhof Wild Wux Kremstal Gruner Veltliner 2019
Bright straw yellow. Pears, citrus, apricot, pineapples and a whiff of butter. The unoaked, fruity, tenacious palate has a round freshness. Medium-plus-ish bodied and very balanced. A touch reductive, it’s a good idea to decant the wine about 30 minutes.
Geyerhof Ried Johannisberg Kremstal Riesling 2019
Bright light gold. Very aromatic, including peach, apricot, pineapple, and roses. The palate is just as full and overwhelming. Rich, intense, dry, with a very long finish. Voluptuous!
“Winemaking has been part of our family’s life for more than 14 generations, an occupation deeply rooted in the landscape,” Maria & Josef Maier
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