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The Muscadet from this walled vineyard or clos sees no oak whatsoever but is aged in a concrete amphora. As a result, the wine and the lees are constantly in natural motion inside the egg-shaped amphora. The soil includes siliceous clay and stones with a subsoil of orthogneiss. The ripe quince/citrus/mandarin peel
Vincent Caille is a highly respected name in viticulture and winemaking. His entry-level Domaine Fay d’ Homme Muscadet sur lie is biodynamic from average 40-year old vines, and fermented with wild, natural yeast. Zero oak and 200% raw green pineappley fruit so energetic (no maloactic), this bottle of pure Melon
Ca’ dei Zago Prosecco Col Fondo Valdobbiadene DOCG 2018* Hand-harvested, when the grapes reach the winery they are pressed by gravity and never pass through pumps. The Glera variety planted (and some Bianchetta and Verdisio e Perera) in the 6 hectares of vineyards are from very old clones. The soil is predominantly clay
Chardonnay loaded with intense, ripe lemony, pineappley, Golden Delicious appley/limestone minerally fruit. Long, lingering, persistent finish. Completely unoaked, this creamy textured white Burgundy is Chardonnay at its purest and most pristine. Magnificent! *** Check delivery & self collection details of this wine here.