Terence Wong is Hotel Sommelier of Island Shangri-La Hong Kong.

The Hong Konger oversees the comprehensive wine collections of seven restaurants in the hotel, including Summer Palace, a Michelin 1-star restaurant and a 100 Top Chinese Restaurants of the World 2019 & 2020.

The other six restaurants are Cafe TOO, Island Gourmet, Lobster Bar & Grill, Nadaman, Restaurant Petrus and Bars & Lounges.

Summer Palace, Island Shangri-La Hong Kong

Lobster Bar and Grill, Island Shangri-La Hong Kong

Prior to joining Island Shangri-La, Wong was working in five-star hotels and Michelin-starred restaurants. He was Sommelier at Intercontinental Hong Kong, Chief Sommelier at Michelin 3-star L’atelier de Joel Robuchon and Restaurant Manager at Michelin 2-star Arbor Restaurant.

Winner of The Best Sommelier Greater China competition 2011, Wong graduated in 2014 with a Sommelier Diploma from the Association de la Sommellerie Internationale (ASI), founded in Reims in 1969. He also obtained the Advanced Sommelier certification in 2016 from the Court of Master Sommeliers.

This October, Wong will be finishing the Master Sommelier Diploma in London.

In 2011, Terence Wong was Winner of The Best Sommelier Greater China competition organised by the Hong Kong Sommelier Association Greater China. The competition was held in the Chinese Culinary Institute of Hong Kong


  1. 네티즌들이 발견한 털은 이 과정에 불어 제거하지 못해 남은 솜털이다.
    그는 핵산시료채취기에 ‘털 빠짐’ 현상이 나타나더라도
    흔히 그 수량이 너무 많지 않다면서 가벼운.

  2. Sakso porno xxx, başlık Guy bangs hot blonde grandma in black stockings, xxx id Porno XXX;
    Model; Granny Bet. Etiketler Amatör Sarışın Sakso Yarrak
    Avrupal Etiketler Sarışın Sakso Soyunma Odas.

  3. bezelye 3 10月 2022

    Aşık Murat Çobanoğlu sport canlı izle jestbahis,
    bein sport canlı izle jest yayın, bein sport 1 canli izle jestbahis, bein sport canli maç izle jestbahis tv, bein sport canlı izle şifresiz jestyayın, bein sports canli izle jestyayın e97f Justin Randolph website Bein Sport 3 Canl Izle Jest Yay N
    Registration Windows X64 Software.