CHAMPAGNE

WHITE WINES

 

 

RED WINES

 

 

MIXED SET

 

 

SPIRITS

 

 

SINGAPORE 🇸🇬 PAIRINGS

SATAY • SATE

Satay is believed to originate from Java, Indonesia, where it is written as Sate. This is the same spelling in Malaysia and in the south of Thailand where there are Malay communities, including in Phuket.
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FRIED HOKKIEN PRAWN MEE

This is a Singapore original. I have never come across Fried Hokkien Prawn Mee in Malaysia, Xiamen, Quanzhou or Hui’an, my ancestral home in Fujian Province. Two types of noodles are used. Yellow Hokkien Mee (Phuket where there is quite a lot of Hokkien Chinese, uses this type of noodle too) and Bee Hoon or Rice Vermicelli.
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HAINANESE CHICKEN RICE

Immigrants from the island of Hainan are the creators of this culinary icon. While we know the person who first concocted the Singapore Sling – in 1915 by another Hainanese named NGIAM Tong Boon – the Head Bartender of the Raffles Hotel, no one knows when Hainanese Chicken Rice first appeared on our island state.
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SOMMELIER AT HOME

SOMMELIER • Terence Wong

Terence Wong is Hotel Sommelier of Island Shangri-La Hong Kong. The Hong Konger oversees the comprehensive wine collections of seven restaurants in the hotel, including Summer Palace, a Michelin 1-star restaurant and a 100 Top Chinese Restaurants of the World 2019 & 2020. The other six restaurants are Cafe TOO, Island Gourmet, Lobster Bar & Grill, Nadaman, Restaurant Petrus […]
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SOMMELIER • Romain Crozat

Imperial Treasure Paris Head Sommelier Romain Crozat holds a Bachelor’s degree in Hotel and Tourism Management from the Paris Centre of International Hospitality Management and Level 3 WSET. Prior to joining Imperial Treasure Paris in 2019, Crozat was Sommelier at Shang Palace, Shangri-La Hotel Paris and before that, Head Sommelier of Galvin at Windows, a […]
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WHO, ME?

I only sell what I will gladly buy myself. And proudly serve to family and friends.

Ch’ng Poh Tiong

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